What’s your flavor?

Bright

Our Bright roast is the fruit bomb of a coffee that you didn’t know you liked. Or maybe you’re a connoisseur of high-grown Kents that exhibit “sparkling acidity” from exotic places like Kigoma, Tanzania. Either way, this is the coffee for you.

What other roasters often call “lightly roasted,” we’ve decided to call “Bright.” Because, if done right, there is nothing “light” about the flavor. It should be intense and fruity, sometimes with floral notes.

Oh, and when we say “shines as a solo artist,” we mean it does best without other strong personalities like milk and sugar ;) But if that’s your jam, you brew you!

Daily Drinker

Our Daily Drinker is the comfort coffee. 

What we strive for in the Daily Drinker is great natural sweetness with a touch of bitterness and good body. We roast it so that the coffees’ unique qualities still come through, but in a balanced way. Often we will blend, post-roast to give it structure. Sometimes we get a single-origin that’s an all-star, providing all the balance and structure we need. 

This roast also plays nice with others, so if milk or sugar suit your fancy, you’re in for a treat.

Dark

Many of our peers in the specialty coffee industry admonish against the roasting of coffee too dark. We get it - by roasting dark you are roasting away most of that coffee’s unique characteristics. But we think it’s silly to shun the complex, bittersweet flavors that the dark roasts can bring to the cup.

That being said, we do use restraint with our Dark roast and shoot for a balance between bittersweet up front, yet a clean finish. And when you throw milk or sugar at it, you get an undeniable flavor synergy that the other roasts just can’t provide. And we love that.